peel and dice one medium potato and one medium carrot
Cover with water, bring to a boil and simmer for ten to fifteen minutes, until cooked and tender. Puree in a blender with some of the water from the boil until reaching the desired consistency. You can use formula for extra liquid if desired.
Root Vegetable Puree
1 medium size sweet potato
1 small carrot
1 small turnip
Peel and cut all vegies. Cover with water and bring to a boil. After reaching boil, simmer for 10 to 15 minutes or until cooked. Retain some of the water from the simmer and use to puree these vegies together. You can also use formula or baby milk to puree with in order to add more liquid.